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Next: Thermal conductivity of water Up: Derivation of curve fits Previous: Viscosity of water at   Contents   Index

Viscosity of steam at saturation

According to White [28, p. 28] we could fit the viscosity data to a model function of the form

\begin{displaymath}
\frac{\mu}{\mu_0} = \left( \frac{T}{T_0} \right)^n
\end{displaymath} (B4)

where $(\mu_0,T_0)$ is a reference point and $n \in \Re$.

It however turns out that a quadratic model function of the form

\begin{displaymath}
\mu_i^* = a + b T_i^* + c (T_i^*)^2
\end{displaymath} (B5)

does a much better job. The quantities $\mu_i^*$ and Ti* is a transformation of the original variables $\mu_i$ and Ti given by


\begin{eqnarray*}
\mu_i &\mapsto& \mu_i^* \;\hbox{$=$\kern-0.68em\raise1.1ex
\...
...e1.1ex
\hbox{$\scriptscriptstyle\triangle$}}\;\frac{T_i}{T_0}
\end{eqnarray*}


$\textstyle \parbox{1.50cm}{\begin{eqnarray}
\end{eqnarray}}$

Running a least square fit on the transformed data originating from data in [25, Table 6, Db 5] in the temperature range from 210 ${}^\circ\mbox{C}$ to 300 ${}^\circ\mbox{C}$ results in the following coefficients


\begin{eqnarray*}
a &=& -0.4914429395 \\
b &=& 0.3707909076 \\
c &=& 0.1212...
... (18.38\cdot 10^{-5} {\mbox{P}}, 270\mbox{${}^\circ\mbox{C}$})
\end{eqnarray*}


$\textstyle \parbox{1.50cm}{\begin{eqnarray}
\end{eqnarray}}$

The resulting fit has an error less than 0.11 percent in the temperature range [210 ${}^\circ\mbox{C}$;300 ${}^\circ\mbox{C}$].

In the figures B.5 and B.6 we see the a comparison of the fit and the data and the error of the fit as a function of temperature respectively.

\begin{figure}
% latex2html id marker 47045\rule{\textwidth}{0.2mm}
\rule{0cm}...
...\mu_g(t)$(\raise0.5ex\hbox{$.....$}) and the data points ($\cdot$).}\end{figure}

\begin{figure}
% latex2html id marker 47065\rule{\textwidth}{0.2mm}
\rule{0cm}...
...rve fit formula of the viscosity of steam at
saturation $\mu_g(t)$.}\end{figure}


next up previous contents index
Next: Thermal conductivity of water Up: Derivation of curve fits Previous: Viscosity of water at   Contents   Index  
 
 
 
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